Mostrando 1 - 20 resultados de 160 para a busca '(( decrease and decrease with decrease ) OR ( decrease or decrease sucrose effect ))~', tempo de busca: 1,02s Refinar Resultados
3
Publicado em 2018
...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...
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9
...Candida albicans and Streptococcus mutans interact synergistically in biofilms associated with...
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10
Publicado em 2021
... macronutrient. Ash and water with the minor components showed minimal variations. The maximal caloric value (675...
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12
Publicado em 2013
... to evaluate the effect of the temperature in the physical-chemical and microbiological parameters...
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13
Publicado em 2013
... to evaluate the effect of the temperature in the physical-chemical and microbiological parameters...
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18
Publicado em 2022
... g FW−1 in Fe-sufficient and Fe-limited conditions, respectively, under eCO2. However, Fe-limitation decreases...
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19
Publicado em 2006
... the carbon sources were mannitol, maltose, galactose and glucose (in that order). Galactose, sucrose...
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