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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
seed » seer (Expandir a busca), seek (Expandir a busca), seen (Expandir a busca)
Mostrando 1 - 20 resultados de 225 para a busca '(( decrease and decrease with decrease ) OR ( decrease or decrease during seed ))~', tempo de busca: 1,12s Refinar Resultados
1
Publicado em 2013
“...Seed imbibitions is the first stage of the germination process and is characterized by the...”
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Artigo
2
Publicado em 2013
“...Seed imbibitions is the first stage of the germination process and is characterized by the...”
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Artigo
4
Publicado em 2020
“... of NaCl (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and...”
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Artigo
5
Publicado em 2020
“... (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the...”
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Artigo
7
Publicado em 2014
“... at pH 7.5. Seeds were analyzed during germinaton and showed a decrease in lipoxygenase specific activity with time...”
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Artigo
10
Publicado em 2016
“... by residual effects remaining in the grains. Studies of products with potential insecticide and repellent...”
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Artigo
11
Publicado em 2014
“...% (S-I), 25% (S-II), or 37.5% (S-III) crushed SS during the experimental period. Safflower seed intake was distributed...”
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Artigo
14
Publicado em 2022
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Artigo
16
Publicado em 2016
“... with 50 and 100% C.V. of spatial variability, with and without biostimulant seed treatment. Therefore...”
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Artigo
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