Mostrando 1 - 20 resultados de 1.373 para a busca '(( decrease and decrease with decrease ) OR ( decrease on decrease risk after ))~', tempo de busca: 1,56s Refinar Resultados
2
Publicado em 2020
... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...
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3
Publicado em 2020
..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...
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4
Publicado em 2020
... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...
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5
Publicado em 2018
...ABSTRACT Objective: with the intent of describing the characteristics of cell phone use by Health...
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6
Publicado em 2010
...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...
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7
Publicado em 2024
..., Assessment, Development, and Evaluation) classification system. The analyses were performed with Review...
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9
Publicado em 2015
..., as well as the relationship between both levels, in patients with CAD and/or cardiovascular risk factors...
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10
Publicado em 2020
... function of patients with and without nutritional risk. Methods: cross-sectional study conducted with...
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11
... literature review and discussion on the increased risk of stroke in patients with Covid-19. Result: The...
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12
... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...
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13
... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...
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14
Publicado em 2011
... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...
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16
Publicado em 2023
...Dietary supplementation with low ratio of n-6 and n-3 polyunsaturated fatty acids (PUFA) can...
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19
Publicado em 2018
Assuntos: ...Indicators of Morbidity and Mortality...
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