Subjects: “...Rats and insulin...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...Rats and insulin...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Subjects: “...Ensino básico...”
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Subjects: “...Ensino básico...”
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“... with 2.5 and 5.0 g fiber/80 g portion caused the same (P > .05) hunger satisfaction (satiety feeling...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... Secretariat of Basic Care, in partnership with the Non-Governmental Organization called Centro Popular...”
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“... against diseases and insect pests. Here, I initially present basic information on the topics related...”
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“...), HFD with ME (HFDME) and HFD with AP+ME (HFDAPME). The animals from the HFD groups were fed a HFD...”
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“... transmission electron microscopy to investigate their ultrastructural basic phenotype. Treatment with...”
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“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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“... to phenylephrine (PE) curves were constructed for arteries with and without endothelium. Arteries were treated with...”
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“... phosphorylation status and GLUT4 expression levels in the gastrocnemius muscle (GM) of rats with PL. Materials and...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... mandibular first molars. Seven days after ligature placement, both groups were mated with normal male rats...”
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“.... Poisson distribution was carried out with log link function and network analyses. Sixty female dental...”
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