Search alternatives:
winemaking process » making process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease owing » decrease during (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
winemaking process » making process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease owing » decrease during (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
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“... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...”
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Article
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Subjects:
“...Winemaking...”
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Bachelor thesis
8
“... foi avaliar a influência dos processos de vinificação na coloração de vinhos rosés da cv. Marselan produzidas...”
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Bachelor thesis
9
“... os processos responsáveis pela maior introdução de oxigénio dissolvido no vinho. Devido ao período...”
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Master thesis
10
“... apresenta a investigação de diferentes processos de vinificação e sua influência em diferentes variedades...”
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Doctoral thesis
11
“... em proantocianidinas existentes nos vinhos que tem por base a casta e o processo de vinificação utilizado, por outro...”
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15
“... pH of wine below 3.0 and the decrease should not exceed 0.3 pH units. Anion exchangers are not allowed by the...”
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16
“... pH of wine below 3.0 and the decrease should not exceed 0.3 pH units. Anion exchangers are not allowed by the...”
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17
“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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Article
18
“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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Article
19
“....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...”
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Report
20
“... drug into the circulation and thus would decrease the effectiveness of the drug. In addition, the MIC...”
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Article