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“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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“... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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Separação de leveduras do vinho fermentado através de dois hidrociclones comerciais de 10 milímetros
“... vats, the suspension of yeast and alcoholic solutions, called fermented wine, are forwarded to the...”Access document (1)
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Master thesis
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