Showing 1 - 20 results of 40 for search '(( decrease and decrease wine processing ) OR ( python than decrease decrease after ))*', query time: 0.93s Refine Results
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... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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5
Published 2015
... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...
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6
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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17
Published 2014
... vats, the suspension of yeast and alcoholic solutions, called fermented wine, are forwarded to the...
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Master thesis
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