Mostrando 1 - 20 resultados de 78 para a busca '(( decrease and decrease wine processing ) OR ( decreased ant decrease in decrease ))*', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2006
... repolarization after a phosphorylative cycle and a decrease on state 3 respiration, suggesting alterations at the...
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Artigo
2
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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4
Publicado em 2015
... of lipids decreased from 5.27±1.07% to 2.60±0.63% and for females from 36.46±4.86% to 32.62% after the...
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Artigo
5
Publicado em 2014
... and abundance decreased in wetlands, but were less affected in the cerrado habitat. Ant species...
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Artigo
10
Publicado em 2015
... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...
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11
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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