Showing 1 - 20 results of 178 for search '(( decrease and decrease wine processing ) OR ( decrease toc decrease during decrease ))*', query time: 0.94s Refine Results
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... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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7
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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8
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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13
Published 2016
... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...
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18
Published 2017
... the parabens degradation efficiency as well as COD and TOC removal. Also this decrease has a slight...
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