Showing 1 - 16 results of 16 for search '(( decrease and decrease wine processing ) OR ( decrease the decrease decrease after ))~', query time: 1.08s Refine Results
3
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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4
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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8
Published 2021
... images collected with on-the-go platforms and to automate processing methods for yield estimation...
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