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Showing 1 - 20 results of 50 for search '(( decrease and decrease wine processing ) OR ( decrease skins decrease after decrease ))*', query time: 1.06s Refine Results
1
Published 2022
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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7
Published 2015
“... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...”
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8
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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18
Published 2012
“... size, sweetness and acidity, among others. In general, the grapes are used in wine production; however...”
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Master thesis
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