Showing 1 - 20 results of 41 for search '(( decrease and decrease wine processing ) OR ( decrease owing decrease pro decrease ))*', query time: 0.91s Refine Results
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... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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5
Published 2015
... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...
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6
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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16
Published 2020
... of islet b-cells and decrease in pro-inflammatory cytokines and apoptosis of islets....
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Article
18
Published 2024
... owing to the metabolism of ethanol. This process leads to a decrease in the NAD+/NADH ratio and the...
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Article
19
Published 2014
... vats, the suspension of yeast and alcoholic solutions, called fermented wine, are forwarded to the...
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Master thesis
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