Mostrando 1 - 20 resultados de 134 para a busca '(( decrease and decrease wine processing ) OR ( decrease owing decrease or decrease ))*', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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5
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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6
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
9
Publicado em 2015
... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...
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10
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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