Showing 1 - 20 results of 280 for search '(( decrease and decrease wine processing ) OR ( decrease milk decrease cell decrease ))*', query time: 0.82s Refine Results
2
... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...
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3
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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7
Published 2021
...© 2021Lactose has an essential role in milk synthesis, and low lactose content adversely affects...
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8
Published 2015
Subjects: ...Microbiological quality; milk quality; southwest Goiás....
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9
Published 2016
... also affect the alcoholic stability of milk, leading to a confounding effect in alcohol test and...
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Article
16
Published 2015
... technological standard. The milk's quality data of each property (fat, protein, somatic cell count (SCC) and...
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Article
19
Published 2015
... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...
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20
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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