Showing 1 - 20 results of 274 for search '(( decrease and decrease wine processing ) OR ( decrease at decrease toc decrease ))*', query time: 0.80s Refine Results
1
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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4
Published 2008
... client s credit risk and on his/her business structure and/or potential. The profitability that the use...
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Master thesis
7
Published 2015
... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...
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8
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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19
Published 2004
... turbidity, while UV254nm and TOC residuals require the use of O/C/F/S/UF; (iii) the permeate quality...
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