Showing 1 - 20 results of 369 for search '(( decrease and decrease wine processing ) OR ( decrease akt decrease low decrease ))*', query time: 1.32s Refine Results
1
Published 2016
...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...
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Article
3
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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10
Published 2015
... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...
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11
Published 2014
... and lower insulin sensitivity. Based on that, more studies are needed in order to verify whether these...
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Master thesis
14
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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18
... and its translocation index in gastrocnemius skeletal muscle tissue (GM); 3) Akt serine...
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Master thesis
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