Buscas alternativas:
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
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“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Dissertação
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“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Tese
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“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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“... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...”
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Artigo
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“... University, Adelaide, South Australia, Australia/NCD Risk Factor Collaboration Imelda A. Agdeppa Food and...”
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Artigo
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“.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...”
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