Mostrando 1 - 20 resultados de 91 para a busca '(( decrease and decrease will decrease ) OR ( decrease of decrease food effect ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
4
Publicado em 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Dissertação
8
Publicado em 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Tese
9
Publicado em 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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10
Publicado em 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
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11
Publicado em 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
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Artigo
13
Publicado em 2020
... University, Adelaide, South Australia, Australia/NCD Risk Factor Collaboration Imelda A. Agdeppa Food and...
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Artigo
15
Publicado em 2022
.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...
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