Mostrando 1 - 20 resultados de 91 para a busca '(( decrease and decrease will decrease ) OR ( decrease in decrease food effect ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
5
Publicado em 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Dissertação
7
Publicado em 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Tese
8
Publicado em 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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10
Publicado em 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
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11
Publicado em 2016
... decrease in expression of Trx R-1 and Trx T genes, which were increased in the PQ group. Pre-treatment with...
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Tese
15
Publicado em 2017
... neupharmacological in vitro effect of açaí extract through mitochondrial function modulation and oxidative and...
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Tese
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