Mostrando 1 - 20 resultados de 82 para a busca '(( decrease and decrease whey processing ) OR ( decrease the decrease skins decrease ))*', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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5
Publicado em 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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8
Publicado em 2016
...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...
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9
Publicado em 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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10
Publicado em 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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12
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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14
Publicado em 2010
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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