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Mostrando 1 - 20 resultados de 597 para a busca '(( decrease and decrease whey processing ) OR ( decrease rate decrease strain decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2005
“... were further analyzed regarding simultaneous acetic acid and glucose consumption, specific growth rate...”
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2
Publicado em 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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Artigo
7
Publicado em 2013
“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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Artigo
11
Publicado em 2010
“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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12
Publicado em 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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13
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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15
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
17
Publicado em 2023
Assuntos: “...stress-strain; austenite; strain-induced martensite...”
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19
Publicado em 2017
Assuntos: “...Strain rate...”
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Dissertação
20
Publicado em 1993
“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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