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2
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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3
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Article
8
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Subjects:
“...Whey protein...”Access document
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“... was performed in raw milk whey and the nisin activity was assayed through agar diffusion utilizing...”
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17
“... and Social Sciences DataLab – PINFRA/22209/2016), POR Lisboa and POR Norte (Social Sciences Data...”
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Article
18
“...-19 in Brazil. Official daily data was collected for four city capitals before and after their respective...”
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Article
19
“... production and pH decrease. Two formulations of lacteal drink were processed in the Laboratory of Food...”
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Master thesis
20
“...-19, and information on lockdown containment measures implemented by the governments of each country...”
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preprint