Showing 1 - 20 results of 95 for search '(( decrease and decrease whey processing ) OR ( decrease governments decrease decrease after ))*', query time: 0.91s Refine Results
2
Published 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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3
Published 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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5
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
7
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Article
16
Published 2008
... was performed in raw milk whey and the nisin activity was assayed through agar diffusion utilizing...
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17
Published 2023
... and Social Sciences DataLab – PINFRA/22209/2016), POR Lisboa and POR Norte (Social Sciences Data...
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Article
18
Published 2020
...-19 in Brazil. Official daily data was collected for four city capitals before and after their respective...
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Article
19
Published 2011
... production and pH decrease. Two formulations of lacteal drink were processed in the Laboratory of Food...
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Master thesis
20
...-19, and information on lockdown containment measures implemented by the governments of each country...
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preprint
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