Showing 1 - 20 results of 307 for search '(( decrease and decrease whey processing ) OR ( decrease during decrease burden decrease ))*', query time: 1.28s Refine Results
7
Published 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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8
Published 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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10
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
12
Published 2020
... to transfer the burden to consumers in the form of higher prices. During this period, the employment...
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Master thesis
14
Published 2025
... throughout their professional careers and investigate the resulting impacts on the physical domain of QoL...
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16
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Article
18
Published 2023
...Introduction: The COVID-19 pandemic has affected all societies, and its effects relate not only...
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Article
20
Published 2023
...Abstract Introduction: The COVID-19 pandemic has affected all societies, and its effects relate not...
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