Mostrando 1 - 20 resultados de 61 para a busca '(( decrease and decrease whey processing ) OR ( decrease at decrease skins decrease ))*', tempo de busca: 0,83s Refinar Resultados
3
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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6
Publicado em 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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7
Publicado em 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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9
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
11
Publicado em 2010
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Artigo
19
Publicado em 2008
... was performed in raw milk whey and the nisin activity was assayed through agar diffusion utilizing...
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