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Showing 1 - 20 results of 288 for search '(( decrease and decrease whey processing ) OR ( decrease _ decrease owing decrease ))*', query time: 0.74s Refine Results
3
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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5
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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7
Published 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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8
Published 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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10
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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12
Published 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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19
Published 2008
“... was performed in raw milk whey and the nisin activity was assayed through agar diffusion utilizing...”
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20
Published 2019
“... interference owing to the decrease of the binding energy is also obtained....”
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