Mostrando 1 - 20 resultados de 33 para a busca '(( decrease and decrease whey processing ) OR ( decrease NOT decrease decrease after ))*', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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3
Publicado em 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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5
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
7
Publicado em 2010
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Artigo
14
Publicado em 2008
... was performed in raw milk whey and the nisin activity was assayed through agar diffusion utilizing...
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15
Publicado em 2011
... production and pH decrease. Two formulations of lacteal drink were processed in the Laboratory of Food...
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Dissertação
16
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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