Showing 1 - 20 results of 4,669 for search '(( decrease and decrease when purpose ) OR ( decrease food decrease decrease after ))*', query time: 0.78s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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6
Published 1999
... factor decreases when x increases (at approximately the same rate irrespective of the value taken by the...
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8
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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9
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Published 2018
...Currently the world energy and environmental scenario is in a critical state, with increasing...
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12
Published 2017
... pharmacotherapy protocols based on the parameters of pain, trismus, and swelling, after extraction of third molars...
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15
... 21 to 51%, and decrease from 81% to 42% its volatile content; while torrefied briquettes showed little variation...
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18
... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...
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19
... lipoprotein-cholesterol, triacylglycerol (TG), and hemoglobin were reduced 6 mo after RYGB (P < 0.05). The...
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20
Published 2014
Subjects: ...Food advertisement...
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