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increased lipid » increases lipid (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... and fractional profile. The ethanol treatment of the rapeseed meal significantly increased the protein...”
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Article
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5
“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Master thesis
6
“... na regulação do sono, metabolismo de carboidratos e lipídeos, sendo suprimida quando há exposição a luz...”
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Master thesis
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9
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Master thesis
10
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
11
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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12
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Bachelor thesis
13
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Master thesis
14
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Doctoral thesis
15
“... os índices de cinzas, fibras, lipídeos, apresentou também coloração escura, quando comparada a farinhas...”
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Master thesis
16
“... por apresentar proteínas, lipídeos e fibras em quantidades significativas, além de isoflavonas. Grandes...”
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Doctoral thesis
17
“... efeitos protetores nos distúrbios do metabolismo glicêmico e lipídico, redução da concentração de ácido...”
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Master thesis
18
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
19
“... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...”
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Bachelor thesis
20
“... destruição de vitaminas, oxidação de lipídeos, destruição e redução na disponibilidade da proteína...”
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Master thesis