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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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Article
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
12
“... repetition and personal relevance and found that message repetition increased analytic processing...”
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Article
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Article
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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