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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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1
“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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15
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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17
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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18
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis