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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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“... in growth rate, even at low and environmentally relevant concentrations, could be a warning signal when...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“... 4 groups: mice non-sensitized and not submitted to exercise (Sedentary, n=10); mice non-sensitized and...”
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“... Personnel and identify strategies to prevent these equipments from acting as vectors of transmission...”
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“... 25-hydroxyvitamin D [25 (OH) D], and renal cell carcinoma (RCC) risk in a case-control study, because the...”
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“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... capacity. Subsequently, we measured their movement and spatial distribution when subjected to chemical cues...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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11
“... predominance of the organic As over themore toxic inorganic As,when compost was applied, allowing a decrease...”
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“... anemia, and more recently Helicobacter pylori infection, have all been implicated in the pathogenesis...”
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“...OBJECTIVES: To compare changes in AIDS knowledge and risk behaviors among Brazilian cocaine users...”
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“... (PROS1) associated with PS deficiency and as a risk factor for venous thromboembolism (VTE). We describe...”
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“... experimental periods. The cardiac morphological and functional parameters were not altered. Although down...”
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