Mostrando 1 - 20 resultados de 73 para a busca '(( decrease and decrease when processing ) OR ( decrease not decrease food decrease ))~', tempo de busca: 0,89s Refinar Resultados
5
Publicado em 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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Artigo
6
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
14
Publicado em 2006
... 12 h of surfactant treatment. This study shows that care is needed when selecting the correct procedure and agent...
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Artigo
15
Publicado em 2006
... laminar flow had analogous susceptibility to SDS application. CTAB and SDS application did not promote the...
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16
Publicado em 2007
... amount of food when compared to the individuals tested at 20º and 25º C. The little amount of ingested...
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Dissertação
17
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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18
Publicado em 2023
... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...
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19
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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