Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 60 for search '(( decrease and decrease when processing ) OR ( decrease food decrease decrease after ))~', query time: 0.93s Refine Results
5
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
13
Published 2006
“.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...”
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Article
14
Published 2006
“..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...”
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15
Published 2007
“... amount of food when compared to the individuals tested at 20º and 25º C. The little amount of ingested...”
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Master thesis
16
Published 2004
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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18
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
19
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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20
Published 2016
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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