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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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