Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python taping » python api (Expand search), python coding (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python taping » python api (Expand search), python coding (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
3
4
5
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
Access document
Access document
6
“... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...”
Access document
Access document
Article
7
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
Access document
Access document
Article
8
9
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
Access document
Access document
Article
10
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
Access document
Access document
Article
11
12
13
14
15
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
Access document
Access document
16
17
18
“... commercialization, due to its high perishability, and through its processing, where there is generation of residues...”
Access document
Access document
Master thesis
19
“... of the wheat flour with babassu and green banana flours resulted in a decrease of the overall...”
Access document
Access document
Master thesis
20
“... with wheat flour, and then dipped in breading liquid. In the final stage of the coating, the nuggets...”
Access document
Access document
Bachelor thesis