Mostrando 1 - 20 resultados de 111 para a busca '(( decrease and decrease wheat processing ) OR ( decrease the decrease skins decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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6
Publicado em 2022
Assuntos: ...processing...
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8
Publicado em 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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10
Publicado em 2016
...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...
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12
Publicado em 2024
... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...
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14
Publicado em 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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16
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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17
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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