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Showing 1 - 20 results of 315 for search '(( decrease and decrease wheat processing ) OR ( decrease the decrease owing decrease ))*', query time: 0.85s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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5
Published 2022
Subjects: “...processing...”
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6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Published 2024
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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11
Published 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Article
13
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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14
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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19
Published 2003
“....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...”
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Report
20
Published 2010
“... on salinity, temperature, nutrient availability and predation. Owing to their potential to release hepato...”
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