Showing 1 - 20 results of 1,208 for search '(( decrease and decrease wheat processing ) OR ( decrease term decrease risk decrease ))*', query time: 0.87s Refine Results
2
Published 2018
...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...
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3
Published 2011
... resistance is a risk factor associated with cardiac lipotoxicity at different time points in diet-induced...
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5
Published 2021
... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...
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6
by Li,X.W.
Published 2016
...Cardioplegic reperfusion during a long term ischemic period interrupts cardiac surgery and also...
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8
Published 2022
Subjects: ...processing...
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9
...This review reports the evidence for a relation between long-term coffee intake and risk of type...
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10
Published 2011
...Objective: To analyze the short-term outcome of aortic root enlargement (ARE) using death and...
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Article
16
Published 2024
... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...
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17
Published 2020
... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...
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18
Published 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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20
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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