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wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 900 para a busca '(( decrease and decrease wheat processing ) OR ( decrease strain decrease can decrease ))*', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2021
“... the strain of these metabolites are effective against P. pachyrhizi, and they can be used for ASR...”
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Artigo
3
Publicado em 2021
“..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...”
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Artigo
6
Publicado em 2024
“... inhibitors (ACEi), which can modulate the expression of ACE2 and, therefore, potentially impact the...”
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Artigo
9
Publicado em 2022
Assuntos: “...processing...”
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Artigo
10
Publicado em 2012
“... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...”
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Artigo
12
Publicado em 2017
Assuntos: “...Strain...”
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Dissertação
14
Publicado em 2010
“... by stabilization of its reducing environment, lipid peroxidation decrease and GR, GPx activities increase, events...”
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17
Publicado em 2014
“... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...”
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Artigo
20
Publicado em 2024
“... that can be commercially explored. Moreover, consumers also highly appreciate and value the local...”
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