Buscas alternativas:
decrease statins » disease statins (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease liver » decreases liver (Expandir a busca), decrease litter (Expandir a busca), decrease after (Expandir a busca)
liver decrease » litter decrease (Expandir a busca), liver desease (Expandir a busca), life decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 82 para a busca '(( decrease and decrease wheat processing ) OR ( decrease statins decrease liver decrease ))*', tempo de busca: 0,96s Refinar Resultados
3
Publicado em 2022
Assuntos: “...processing...”
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Artigo
4
Publicado em 2013
“... observed in the nuclei shape in G2 in comparison to G1. Considering G2 and G3, a decrease in the size...”
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Artigo
8
Publicado em 2024
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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9
Publicado em 2020
“... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...”
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Artigo
10
Publicado em 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Artigo
12
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Artigo
13
Publicado em 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Artigo
20
Publicado em 2023
“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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