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decrease statins » disease statins (Expand search)
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
statins decrease » statins increase (Expand search), strains decrease (Expand search), taping decrease (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
life decreases » life increases (Expand search), juice decreases (Expand search), gene decreases (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
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“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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“... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...”
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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