Buscas alternativas:
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 102 para a busca '(( decrease and decrease wheat processing ) OR ( decrease pain decrease urea decrease ))*', tempo de busca: 0,71s Refinar Resultados
3
Publicado em 2022
Assuntos: “...processing...”
Acessar documento
Artigo
8
Publicado em 2024
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
Acessar documento
9
Publicado em 2020
“... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...”
Acessar documento
Artigo
10
Publicado em 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
Acessar documento
Artigo
13
Publicado em 2016
“... térmico sobre as propriedades de painéis aglomerados produzidos com bagaço de cana-de-açúcar...”
Acessar documento
Dissertação
14
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
Acessar documento
Artigo
15
Publicado em 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
Acessar documento
Artigo
Exportar CSV Export RIS