Mostrando 1 - 20 resultados de 1.166 para a busca '(( decrease and decrease wheat processing ) OR ( decrease food decrease in decreased ))*', tempo de busca: 0,75s Refinar Resultados
2
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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3
Publicado em 2019
... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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4
... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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5
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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7
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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8
Publicado em 2022
Assuntos: ...processing...
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9
Publicado em 2020
... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...
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13
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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14
Publicado em 2016
... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...
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15
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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17
Publicado em 2024
... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...
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18
Publicado em 2020
... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...
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19
Publicado em 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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