Buscas alternativas:
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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease events » disease events (Expandir a busca), decrease men's (Expandir a busca), decreased levels (Expandir a busca)
events decrease » elements decrease (Expandir a busca), stent decrease (Expandir a busca), prevents increase (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
Decrease of perforin positive CD3+γδ-T cells in patients with obstructive sleep disordered breathing
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“...Perforin and granzyme-B-positive peripheral blood lymphocytes...”Acessar documento
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“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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3
“... exercise, being euthanized 24, 48, or 72 h after the SMDIP, denominated EG24, EG48, EG72, EMG24, EMG48, and...”
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“... mellitus and its complications has appeared as an emerging trend. Curcumin, a yellow pigment isolated from...”
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“..., oxidative stress, capacitation-like events, and in vitro fertility ability. However, a better sperm recovery...”
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“... thromboembolism. Thromboembolic events, such as deep vein thrombosis and pulmonary embolism, contribute to the...”
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“... diseases and congenital heart diseases. The Cited2 gene is important for proper heart development and...”
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“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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“... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...”
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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