Search alternatives:
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
cells decrease » cells decreases (Expand search), cells increase (Expand search), cells increases (Expand search)
decrease help » decrease cell (Expand search), decrease their (Expand search), decrease the (Expand search)
help decrease » help increase (Expand search), the decrease (Expand search), term decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 434 for search '(( decrease and decrease wheat processing ) OR ( decrease cells decrease help decrease ))*', query time: 0.90s Refine Results
1
Published 2022
“... establishing a vascular parkinsonism rabbit model, m 6A RNA methylation can decrease Th cells and vulnerable...”
Access document
Article
3
Published 2013
“... cells from healthy individuals and patients. RESULTS: We demonstrated that in peripheral blood...”
Access document
Article
7
Published 2022
Subjects: “...processing...”
Access document
Article
14
Published 2024
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
Access document
15
Published 2020
“... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...”
Access document
Article
16
Published 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
Access document
Article
19
Published 2021
Subjects: “...Follicular-like T cells...”
Access document
Master thesis
20
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
Access document
Article
Export CSV Export RIS