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Mostrando 1 - 20 resultados de 2.488 para a busca '(( decrease and decrease wheat processing ) OR ( decrease any decrease can decrease ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2015
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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3
Publicado em 2022
“... publications made during the period, analyzes and discusses the different facets of this situation that can...”
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4
Publicado em 2008
“... same dose and route of DMH. A control group (Sham, N = 32) did not receive any treatment. Each group...”
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5
Publicado em 2017
“... oxygen species and nitrogen, leading to redox imbalance. Therefore, antioxidants can be seen...”
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6
Publicado em 2017
“..., gowns and clean air suits, is important to consider comfort as part of the requirements for any personal...”
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7
Publicado em 2016
“...© 2016 Australian Physiotherapy Association.Question: Can massage therapy reduce pain and perceived...”
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8
Publicado em 2016
“... amino acid intake, and can exceed 50% of N intake, being higher than ND. On average, for a reduction...”
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9
Publicado em 2020
“... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...”
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10
Publicado em 2017
“... and nitrogen, leading to redox imbalance. Therefore, antioxidants can be seen as an alternative...”
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12
Publicado em 2022
Assuntos: “...processing...”
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13
Publicado em 2018
“... exposure to phthalates and the occurrence of metabolic dysfunctions, such as a decrease in glucose...”
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15
Publicado em 2024
“... that can be commercially explored. Moreover, consumers also highly appreciate and value the local...”
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16
Publicado em 2020
“... of protein sources can greatly influence the characteristics of the dough and, consequently, process and...”
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17
Publicado em 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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19
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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20
Publicado em 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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