Showing 1 - 20 results of 154 for search '(( decrease and decrease wheat processing ) OR ( decrease akt decrease risk decrease ))*', query time: 0.81s Refine Results
2
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
Access document (1)
Access document (2)
Article
4
Published 2022
Subjects: ...processing...
Access document
Article
6
Published 2024
... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...
Access document
7
Published 2020
... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...
Access document
Article
8
Published 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
Access document
Article
11
... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...
Access document
Bachelor thesis
12
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
Access document
Article
13
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
Access document
Article
15
Published 2012
.... Specifically, Mn increased the phosphorylation of DARPP-32-Thr-34, ERK1/2 and AKT. Additionally, Mn increased...
Access document
Article
16
... metabolic and physiology changes in offspring, increasing the diseases risk in adulthood. Studies have...
Access document (1)
Access document (2)
Master thesis
Export CSV Export RIS