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wet processing » meat processing (Expand search), text processing (Expand search), heat processing (Expand search)
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Showing 1 - 20 results of 584 for search '(( decrease and decrease wet processing ) OR ( decrease will decrease food decrease ))*', query time: 1.10s Refine Results
1
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
5
Published 2022
“..., on the effect of different formulations of coated electrodes, in both polarities and varying the welding...”
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Master thesis
7
Published 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
9
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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12
Published 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Article
13
Published 2019
“... for histological processing. Results The milk of the hypothyroid wet nurse decreases proteins (16-26%), lipids...”
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Article
14
Published 2004
“... in a significant decrease on the GI of beans and chick-peas; the GI of pasta remained the same and the GI of corn...”
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Article
16
Published 2019
Subjects: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Article
20
Published 2024
“...ABSTRACT: The present paper evaluates the mechanical and physical characteristics of edible films...”
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