“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“..., expect hernias volume quantification. Fetalix administration induced decrease in IVD height, volume and...”
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“... commonly encountered in animal production and food industry....”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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“..., is a 3-column semi-continuous process for central-cut separation of ternary and pseudo-ternary mix- tures...”
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Subjects: “...Aging process...”
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Subjects: “...Cross-validation...”
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Subjects: “...Food advertisement...”
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Subjects: “...Processamento...”
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