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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
using sampling » using subsampling (Expand search), using saline (Expand search), sinus sampling (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
“.... Microbiological root-canal-sampling occurred before treatment (S1), after chemo-mechanical preparation (S2) and...”
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Article
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3
“..., Faculty of Veterinary Medicine and Animal Science, University of São Paulo. After sampling, each blood...”
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Conference object
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“... damage assessment was conducted after the sampling period. Analysis using PRIMER and PERMANOVA showed...”
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Master thesis
6
“... of the data; and to assess emotional appetite in three samples of adults collected before and after the...”
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Article
7
“... de desempenho escolhidos para avaliação foram Negative Predictive Value (NPV) and Matthews Correlation...”
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Doctoral thesis
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“... germinate after being exposed to the rates of 2.5, 5, 10, and 15 mL of CPC/L. The CLR severity (92-99% from...”
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Master thesis
12
“... e Tecnológico (CNPq) grants 31253/2020-4 and 400197/2022-7. Funding agencies had no role on study design, data...”
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“... lesion persisted and in cases of treatment failure when using ITZ alone. After twelve weeks, the median...”
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Article
17
“... a sampling (P<0.05). The score of containment of saliva and blood groups decrease in day 2, but return...”
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Conference object
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19
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of the gravading process on mackerel fillets using physicochemical, biochemical and microbiological...”Access document
Master thesis
20
“... were measured using RT-qPCR. Fermenter was considered the experimental unit and day of sampling...”
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Article