Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
using fresh » using free (Expand search), using fish (Expand search)
Showing 1 - 20 results of 816 for search '(( decrease and decrease using fresh ) OR ( decrease toc decrease decrease after ))*', query time: 0.75s Refine Results
1
Published 2017
“... consumption and smoking were collected by using a questionnaire. The anthropometric measurement of waist...”
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2
Published 2022
“... Si supplementation by foliar spraying when using different sources and concentrations in content of Si and ascorbate...”
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3
Published 2011
“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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Article
4
Published 2009
Subjects: “...Decrease of environmental impact...”
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6
Published 1998
“...The bactericidal activity of gaseous ozone was investigated using a commercial ozone generator...”
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Article
8
Published 2011
“...Moisture desorption isotherms of fresh and heat blanched pumpkins (Cucurbita moschata) were...”
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Article
9
Published 2011
“... blanched pumpkin and close to type II for the fresh sample. The influence of blanching on the decrease...”
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11
Published 2013
“... of using ESC either in fresh or in composted form to enhance mineral composition of the soil and of Lactuca...”
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12
Published 2022
“... attributes offered in two different purchase modes: fresh and cooked meat. The questionnaire was applied and...”
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13
Published 2007
“... viability was assessed immediately after thawing, using the MTT reduction assay and a fluorescence...”
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14
Published 2007
“... viability was assessed immediately after thawing, using the MTT reduction assay and a fluorescence...”
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15
Published 2016
“...Fresh-peeled garlic is an increasingly important product for foodservice and retail markets. Two...”
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Conference object
16
Published 2016
“...Fresh-peeled garlic is an increasingly important product for foodservice and retail markets. Two...”
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18
Published 2024
“...Fresh fish fillets are a valuable but highly perishable food, and their rapid microbial...”
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Article
19
Published 2017
“... formed on the metal surface was done using UV-visible absorption and fluorescence spectra. The corrosion...”
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