Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease akt » decrease at (Expand search), decrease with (Expand search), decreased and (Expand search)
akt decrease » not decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
using fresh » using free (Expand search), using fish (Expand search)
Showing 1 - 20 results of 1,083 for search '(( decrease and decrease using fresh ) OR ( decrease akt decrease decrease after ))*', query time: 0.76s Refine Results
1
Published 2016
“...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...”
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2
Published 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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4
Published 2017
“... consumption and smoking were collected by using a questionnaire. The anthropometric measurement of waist...”
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5
Published 2022
“... Si supplementation by foliar spraying when using different sources and concentrations in content of Si and ascorbate...”
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6
Published 2011
“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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7
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
9
Published 1998
“...The bactericidal activity of gaseous ozone was investigated using a commercial ozone generator...”
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11
Published 2011
“...Moisture desorption isotherms of fresh and heat blanched pumpkins (Cucurbita moschata) were...”
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12
Published 2011
“... blanched pumpkin and close to type II for the fresh sample. The influence of blanching on the decrease...”
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15
Published 2013
“... of using ESC either in fresh or in composted form to enhance mineral composition of the soil and of Lactuca...”
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17
Published 2022
“... attributes offered in two different purchase modes: fresh and cooked meat. The questionnaire was applied and...”
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19
Published 2007
“... viability was assessed immediately after thawing, using the MTT reduction assay and a fluorescence...”
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20
Published 2007
“... viability was assessed immediately after thawing, using the MTT reduction assay and a fluorescence...”
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